Spicy Lamb and Potato Stew
Spicy Lamb and Potato Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy lamb and potato stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Lamb and Potato Stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Lamb and Potato Stew is something which I’ve loved my entire life.

Spicy Lamb and Potato Stew Andrea. For me personally this is one of my favorite recipe's for lamb. Cooking the lamb in the wine with all those spices really gives it that flavour. In a large kettle or Dutch oven, combine all ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy lamb and potato stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lamb and Potato Stew:
  1. Take Marinade
  2. Prepare 1 1/2 tbsp Pimento paste
  3. Make ready 200 ml white wine
  4. Make ready 2 bay leaves
  5. Make ready 4 garlic cloves (finely chopped)
  6. Take 1/3 tsp black pepper
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. Make ready 1 kg cubed lamb chunks
  10. Make ready cooking process
  11. Make ready 1 large onion (chopped)
  12. Make ready 500 ml of hot boiling water (add more if needs be)
  13. Take 3 tbsp extra virgin olive oil
  14. Prepare 3 medium potatoes (cut into small chunks)
  15. Get 1 handful parsley (chopped finely)

Increase heat to medium, add the lamb breast and cook it until golden brown. Add the garlic, tomato sauce, dried oregano, chili flakes, and butter and stir more. A lamb and potato stew, slow cooked with yogurt and aromatic indian spices. It's a delicious version of a hearty lamb stew, an excellent choice for St.

Instructions to make Spicy Lamb and Potato Stew:
  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

A lamb and potato stew, slow cooked with yogurt and aromatic indian spices. It's a delicious version of a hearty lamb stew, an excellent choice for St. Patrick's Day or an everyday family meal. This stew can be served with crusty rolls or make some ​ homemade Irish soda bread to go with it. Authentic Irish-style stew made with lamb, potatoes and carrots.

So that is going to wrap it up for this exceptional food spicy lamb and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!