Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried rump steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rump steak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Rump steak is something which I have loved my entire life.
Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
To begin with this recipe, we must first prepare a few components. You can cook fried rump steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rump steak:
- Prepare 6 pieces rump steak
- Take 150 ml steak n chops marinade
- Get 1 TSP steak n chop spice
- Get 1 TSP BBQ spice
- Prepare 1 TSP lamb spice
- Prepare 1 TSP garlic salt
- Take Drizzle olive oil
When butter is melted, fry pieces of steak in butter/oil mixture. When well mixed, coat the thin strips of steak in it. Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp. Lift the crispy meat out and keep warm.
Steps to make Fried Rump steak:
- In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
- In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
- Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch
Heat the oil in a wok until it starts smoking, then fry the meat in batches until everything is completely crisp. Lift the crispy meat out and keep warm. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Heat skillet over medium high heat with oil and butter.
So that is going to wrap it up for this special food fried rump steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
