Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crab Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crab Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Salad:
- Make ready Mock crab, chopped or flaked
- Take Celery, diced small
- Get Sweet onion, diced small
- Make ready Red bell pepper, diced small
- Take Black olives, sliced
- Get Shredded cheddar cheese
- Take Mayonnaise
- Take Milk OR water (to thin mayo a bit)
- Take Each, salt & pepper
- Make ready Dill weed
- Take Sriracha sauce, optional
Directions In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces.
Instructions to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Everything gets mixed together in a big bowl, then you can either chill your salad, or serve it immediately. Tips for Crab Salad I use imitation crab flakes because they're already cut into bite sized pieces. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a medium-sized bowl. Stir in mayonnaise and lemon until crab is evenly coated.
So that is going to wrap this up for this exceptional food crab salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
