Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Ham Pasta Salad is loaded with pineapple and veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Prepare 8 oz small shell pasta
  2. Take 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Prepare 8 oz finely chopped ham
  5. Prepare 1 large Green bell pepper, finely chopped
  6. Prepare 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing

While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor.

Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing. Ham and Pineapple Pasta Salad step by step.

So that’s going to wrap it up with this special food ham and pineapple pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!