Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried ham and egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. The fried onions and ham overpower the flavor of the egg and the point of egg salad is lost.
Fried ham and egg salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried ham and egg salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried ham and egg salad:
- Take ground smoked ham
- Make ready eggs
- Make ready mayonnaise
- Prepare yellow prepared mustard
- Make ready dill weed
- Take cilantro
- Make ready chopped parsley
- Get butter
But trust me when I say it doesn't taste 'last minute"! The frying method is as easy as it gets—just crack the eggs into a bowl, pour them into a hot nonstick pan, then cover with a lid. (I recommend using two to three eggs per person.) Cook the eggs to your desired doneness, as long as the egg whites are firm and the yolk is at least slightly set. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Great egg salad with a little something extra.
Steps to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread.
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