Mediterranean Orzo Salad
Mediterranean Orzo Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean orzo salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean Orzo Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mediterranean Orzo Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean orzo salad using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Orzo Salad:
  1. Get 1 Orzo pasta
  2. Prepare 1/4 cup Mediterranean flavored feta cheese
  3. Prepare 2 cup Arugula spinach mix
  4. Take 10 10 sliced olives of your choice. ( I used Greek)
  5. Get 1 Several sun-dried tomatoes cut into pieces
  6. Take 2 tsp Capers
  7. Prepare 1 cup Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)

This here is my kind of salad, want to know why? This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side. I LOVE any recipe that shines with Mediterranean flavors, and this orzo salad is just one example of that fact. Mediterranean Orzo Salad A healthy and easy Mediterranean orzo salad served with a tangy red wine vinaigrette that brightens the dish and keeps it light.

Instructions to make Mediterranean Orzo Salad:
  1. Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold.

I LOVE any recipe that shines with Mediterranean flavors, and this orzo salad is just one example of that fact. Mediterranean Orzo Salad A healthy and easy Mediterranean orzo salad served with a tangy red wine vinaigrette that brightens the dish and keeps it light. Drain and run briefly under cool water to cool the orzo down. Whisk together the vinegar, oregano, and garlic in a small bowl. Gradually whisk in the olive oil and season with salt and pepper, to taste.

So that’s going to wrap it up for this special food mediterranean orzo salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!