Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Here is how you cook it. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.
Shrimp and Scallop with Mango Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Get clam juice
- Take sea scallops sliced to bite-size
- Take 20 count shrimp shelled and cut in thirds
- Get large mangoes
- Take ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take ⁄8 jalapeno pepper, seeded, minced, or to taste
- Prepare lime zest.
- Get Fresh lime from 1/2 squeezed lime
- Get freeze-dry mint or large pinch of dried
- Get olive oil
- Prepare salt and pepper
- Prepare Lime wedges
Shrimp and Scallop with Mango Salad Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique.
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
One of my favorites food recipes. This time, I'm gonna make it a bit unique. Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.
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