Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Prepare 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Prepare 1/4 cilantro, chopped
  8. Get 1/4 cup cotija cheese
  9. Get Dressing:
  10. Make ready 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Prepare 2 tsp Tajin seasoning
  13. Make ready 1 tsp Chili Powder
  14. Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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