Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get clam juice
  2. Get sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Prepare large mangoes
  5. Prepare ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed. I add some of the garlic first as a bed for the shell fish and mango. (Note: If using frozen shrimp or scallops, thaw completely before adding to Grillie) Arrange the shrimp and scallops neatly over all. Garnish all around with the tomato wedges. Sprinkle with one tablespoon chopped dill.

So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!