Fried Lamb Chops:
Fried Lamb Chops:

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried lamb chops:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Sprinkle chops with salt; place on plate. Inherently flavorful, lamb chops require minimal effort to taste good.

Fried Lamb Chops: is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Lamb Chops: is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried lamb chops: using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Lamb Chops::
  1. Take 1 kg lamb chops
  2. Take 1/2 kg yogurt
  3. Get to taste Salt
  4. Take to taste Red chili
  5. Make ready 1 Tbsp crushed cumin seeds
  6. Get 1 tsp hot spices powder
  7. Take 1 tsp coriander powder
  8. Prepare 1 tsp turmeric powder
  9. Get 2 Tbsp ginger garlic paste
  10. Prepare 1 Tbsp keshmiri red chilli powder
  11. Get 2 eggs
  12. Take Bread crumbs as required
  13. Make ready Oil for frying

This is a easy lamb recipe to serve for Easter dinner or any other night of the year! Lamb is the traditional dinner for the Easter holiday, however many families have started to veer in other less gamey and cheaper directions. Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.

Steps to make Fried Lamb Chops::
  1. Marinate chops with yogurt, ginger garlic paste and all spices which are mentioned above. Leave it for 3-4 hours. - Now steam these chops in covered pot till they are tender. Add little water if needed.
  2. Let the chops cool down completely. Now dip them in egg and then coat with bread crumbs. - Deep fry in hot oil and serve hot.

Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour. Dip lamb chops in buttermilk, then back into the flour. Salt the lamb chops and put them in the hot olive oil. Take them out of the pan and put them on a plate.

So that is going to wrap this up with this special food fried lamb chops: recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!