Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bologna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bologna salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bologna salad is something that I’ve loved my whole life.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. I remember this sandwich spread from when I was a kid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bologna salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bologna salad:
- Make ready 2 lb Bologna
- Take 2 lb cheese
- Get 1/2 cup onion
- Take 1/2 cup green pepper
- Make ready 2 cup mayo
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
Once the ingredients are combined, do a taste test and add more pickle relish or mayo to suit your taste. Cheese lovers can add shredded cheddar cheese to taste. In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Editor's Note: All of the sandwiches don't have to be made at once.
Instructions to make Bologna salad:
- in food processor
- add bologna, cheese, onion & green pepper chop to your taste
- pour in bowl add mayo salt and pepper blend througjly cover and chill til ready to eat great on sourdough bread
In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Editor's Note: All of the sandwiches don't have to be made at once. Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly pairs with the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on sliced bread or on crackers for a vintage dinner.
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