Greek Lamb Chops
Greek Lamb Chops

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, greek lamb chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Lamb Chops is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greek Lamb Chops is something that I’ve loved my entire life.

Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. DIRECTIONS Mix all ingredients together including the lamb chops. Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow cooked over an open charcoal pit for that extra smokey flavor. Juicy lamb chops cooked until the fat is crisp is one of life's simplest pleasures.

To begin with this particular recipe, we have to prepare a few components. You can have greek lamb chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lamb Chops:
  1. Make ready 2 tsp dried oregano
  2. Prepare 1/2 tsp ground black pepper
  3. Prepare 5 garlic cloves, minced
  4. Prepare 1 tsp Sea salt
  5. Take 1/4 cup olive oil
  6. Make ready Juice of a small lemon
  7. Take 6 lamb chops
  8. Take Olive oil for frying

The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat. Add diced tomato and cucumber and feta cheese to hot couscous, toss well. Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours.

Instructions to make Greek Lamb Chops:
  1. Add all the ingredients expect the lamb into a jug and mix.
  2. Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
  3. Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
  4. Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
  5. Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
  6. Let it rest for 5 minutes before serving.

Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it's important to let the lamb chops absorb all of the Greek flavors for at least a few hours. It's even better if they can marinate overnight. The vinegar tenderizes the meat and the seasonings take away the gaminess that lamb tends to have. These lamb chops are definitely fancy enough for a dinner party.

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