double bacon egg salad
double bacon egg salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double bacon egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

double bacon egg salad Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, double bacon egg salad. For mine, I'm gonna make it a bit unique. How To Make Spinach Salad with Bacon and Eggs.

double bacon egg salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. double bacon egg salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have double bacon egg salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make double bacon egg salad:
  1. Get boild eggs
  2. Take salt
  3. Take pepper
  4. Take bacom
  5. Prepare sour crean
  6. Get mayo
  7. Get mustard
  8. Make ready italian roasted red pepper dressing
  9. Make ready cubed cheese
  10. Take salad

This will be really delicious. double bacon egg salad is one of the most popular of recent trending foods on earth. I can make my kiddo her bacon and hard boiled eggs and make my husband and I the bacon egg salad! For this recipe, I used Smithfield Hometown Original. Peel the eggs and cut them in half, lengthwise.

Steps to make double bacon egg salad:
  1. add salad in bowel
  2. in sepert bowel slice boiled eggs
  3. add mayo,mustard,sour cream too eggs mix stir well
  4. add scoup of egg salad on top salad
  5. slice bacon to add on top salad
  6. add cheese
  7. add salt/pepper
  8. drizzle dressin around sides of salad

For this recipe, I used Smithfield Hometown Original. Peel the eggs and cut them in half, lengthwise. Pop out the yolks into a bowl and add the mayonnaise, mustard, and lemon juice. Stir and smush, until mostly smooth. Roughly chop the egg whites and add them to the bowl along with the minced shallots, parsley, chives, salt and pepper.

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