Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with raspberry acai vinaigrette salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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grilled chicken with raspberry acai vinaigrette salad instructions season chicken breast with salt and pepper. grill chicken breast on low to medium heat. rinse lettuce in cold water. Great recipe for grilled chicken with raspberry acai vinaigrette salad. Easy, delicious and healthy! grilled chicken with raspberry acai vinaigrette salad Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken with raspberry acai vinaigrette salad.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make grilled chicken with raspberry acai vinaigrette salad:
- Take grilled chicken breast
- Get spring mix or romaine lettuce
- Prepare strawberry
- Get raspberry acai vinaigrette
- Take sea salt
- Prepare pepper
In this Grilled Chicken Power Salad with Homemade Raspberry Dressing, chicken breasts are coated in a luscious homemade raspberry dressing and then grilled to tender perfection. Crisp greens are topped with the grilled chicken, juicy raspberries, crunchy cucumbers, creamy avocado, and fresh basil in this bountiful, easy summer salad. Place chicken skin side down on grill rack. Place the salad greens, chicken, peas, berries and celery in a large bowl.
Instructions to make grilled chicken with raspberry acai vinaigrette salad:
- season chicken breast with salt and pepper
- grill chicken breast on low to medium heat
- rinse lettuce in cold water
- dice strawberries and chicken
- combine lettuce, chicken and strawberries
- top with raspberry acai vinaigrette
- enjoy
- (can also be eaten as a wrap as well)
Place chicken skin side down on grill rack. Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. In a large bowl toss together cabbage, chicken, carrots, spring onions, bell pepper, croutons, and cilantro with enough raspberry dressing to coat the salad.
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