Mint Lemongrass Chilli Lamb Chop
Mint Lemongrass Chilli Lamb Chop

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint lemongrass chilli lamb chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mint Lemongrass Chilli Lamb Chop is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mint Lemongrass Chilli Lamb Chop is something that I’ve loved my whole life. They are fine and they look fantastic.

In a medium bowl, combine minced lemongrass, chili peppers, garlic, black pepper, salt, sugar, fish sauce, lemon juice and soy sauce and stir until well mixed. Place lemon grass marinade in a large shallow pan. Clean and defat the lamb , place in a plastic freezer bag. Return mince to wok with fish sauce, lime juice and sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook mint lemongrass chilli lamb chop using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Lemongrass Chilli Lamb Chop:
  1. Take Lamb chop - thin steaks - 3 steaks - cut into cubes
  2. Get 1 tbls Dried Mint -
  3. Make ready 1 tbls Garlic & Ginger paste -
  4. Prepare 1 tsp Garam masala -
  5. Get 1 tsp Black pepper powder -
  6. Prepare 1 tsp Turmeric powder -
  7. Get Finger Chilli - 10 - crushed
  8. Prepare Garlic - 5 pulps - crushed
  9. Prepare Lemon grass - 3 sticks - crushed
  10. Take 1 tsp Oyster sauce -
  11. Take 1/2 tsp Sweet soy sauce -
  12. Get Salt to taste
  13. Prepare Oil - 1 tbls to stir fry

Get out a large dish - in which the lamb cutlets will fit in a single layer - and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt. Stand chops upright for the final turn, which heats the bone and cooks the meat internally. Sticky Lamb Chops Best Recipes Australia. kecap manis, mint sauce, lamb chops. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.

Steps to make Mint Lemongrass Chilli Lamb Chop:
  1. Boil water in a soup pot. Add in garlic & ginger paste, garam masala, turmeric powder, salt, dried mint and lamb steak slices. Cook under medium flame until steak well cooked. Drain and keep aside.
  2. Add oil in a frying pan. Add in crushed lemon grass, crushed finger chilli and crushed garlic. Cook until oil breaks.
  3. Add in cooked lamb steak slices, stir well. Add sweet soy sauce and oyster sauce. Keep stirring to avoid burning. Taste and add salt only if needed. Cook until gravy absorbed into steaks and looks dry.

Sticky Lamb Chops Best Recipes Australia. kecap manis, mint sauce, lamb chops. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve. Pulse parsley, mint, olive oil, lemon juice, red wine vinegar, and garlic in a food processor until uniformly chunky. Once marinated, heat a BBQ grill or a skillet pan. Rub the lamb chops with olive oil, season with salt and black pepper and set aside.

So that’s going to wrap this up with this special food mint lemongrass chilli lamb chop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!