Easy Lamb Casserole
Easy Lamb Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lamb casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions and carrot to the pan. Add the cinnamon and cook for a further minute. The trick is to cook it slowly for at least two and a half hours.

Easy Lamb Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Lamb Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lamb Casserole:
  1. Make ready 1 tsp vegetable oil
  2. Prepare 1 onion, chopped
  3. Get 1 clove garlic, sliced
  4. Get 1 large potato
  5. Make ready 1 carrot, chopped into 1 cm chunks
  6. Make ready 2 lamb chops, cut into 4 cm wide pieces
  7. Take 1 cup hot water
  8. Prepare 1 envelope beef flavour cube (oxo cube)
  9. Prepare 1 can chopped tomatoes
  10. Get 1 salt, pepper, mixed herbs to taste
  11. Prepare 1 cup frozen peas

Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.

Steps to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

Lift out to a plate and repeat with the rest of the lamb. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be as satisfying. It was great (the parsley was key for us).

So that is going to wrap it up for this special food easy lamb casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!