Slow cooker lamb stew
Slow cooker lamb stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. If you use regular stock or broth with salt, don't add until the end of the cooking time. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy.

Slow cooker lamb stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker lamb stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb stew:
  1. Prepare 300 grams lamb shoulder cut in bite size pieces
  2. Take 1 onion, chopped
  3. Make ready 1 carrot cubed
  4. Prepare 500 grams potatoes cubed/chopped
  5. Take 1 dash olive oil
  6. Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Make ready 1 pints lamb stock ( mine is from stock cube)

Peel potatoes then slice into chunks and add to the stew. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas. Just take a minute to take that all in. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

Just take a minute to take that all in. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. Evenly pour sauce over lamb chunks in slow cooker, then use tongs to flip lamb chunks at the top so that sauce drips below and coats more surfaces. Add the lamb, onion, garlic, carrots, celery, mushrooms, diced tomatoes, tomato paste, beef broth, beer, rosemary, salt and pepper to a slow cooker. Add cannellini beans and chopped kale and stir until kale is wilted and incorporated into the stew.

So that’s going to wrap it up with this special food slow cooker lamb stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!