Mums savoury chops
Mums savoury chops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mums savoury chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mums savoury chops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mums savoury chops is something which I have loved my whole life.

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! Place meat in an oven dish. Mix rest of ingredients and pour over. Trim lamb chops of all visible fat.

To get started with this recipe, we have to first prepare a few ingredients. You can have mums savoury chops using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mums savoury chops:
  1. Prepare 1 kg barbicue lamb chops,or chump chops
  2. Prepare 1 onion
  3. Make ready 1 tsp of each spice,mustard,curry,ginger and allspice
  4. Make ready 2 tbsp tomato sauce
  5. Make ready 2 tbsp vinegar
  6. Take 2 tbsp plain flour
  7. Make ready 2 tbsp plain flour
  8. Prepare 1 salt &pepper to taste
  9. Make ready 1 roughly about 2 cups of water.
  10. Take 1 tsp sugar

Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker. Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies. Instructions Brown chops, veggies, garlic and onion in a big lidded saucepan or casserole pot. Mix up remaining ingredients and pour over chops.

Instructions to make Mums savoury chops:
  1. Place chops,sliced onions and carrots into casserole dish
  2. In a small bowl mix all spices and dry ingredients,add vinegar and tomato sauce and mix to a paste.add water,mix well and pour over chops.cover and cook in a moderate oven 180c 350°F for about an hour.

Instructions Brown chops, veggies, garlic and onion in a big lidded saucepan or casserole pot. Mix up remaining ingredients and pour over chops. Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. When chops are almost done, melt butter in a medium saucepan over medium heat.

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