Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice kibbeh 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice Kibbeh 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Kibbeh 2 is something that I’ve loved my entire life. They are nice and they look fantastic.
Kibbeh is a very popular recipe and is considered a national dish in Lebanon, Syria and Iraq. Crispy on the outside, meaty on the inside - this golden brown treat is on to a good thing. Just before serving, add the fried kibbeh, stir, and transfer to a heated serving bowl. Garnish with parsley and pine nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kibbeh 2:
- Take 12 Frozen rice kibbeh
- Get Can tomatoes sauce
- Prepare 5 pound Lamb chop
- Get 1 Onion chopped
- Make ready 3 turnip chopped bite size
- Prepare 2 cups Swiss chard chopped
- Make ready Head garlic chopped half
- Prepare 1 tablespoon each
- Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Get 8 cups warm water
I absolutely loved the creamy yogurt sauce flavored with streaks of garlic and fresh cilantro, the hollow kibbe balls that I would break open with my spoon in order to dip them in more sauce and stretch the pleasure. Set the kibbe on a baking sheet lined with plastic. Repeat with the remaining kibbe and filling. These Rice and Potato balls filled with mince meat are Iraqi Kubba or Kibbeh, will not only use your leftover rice and mince beautifully but is also a delicious snack for tea or Iftar in Ramadan.
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
Repeat with the remaining kibbe and filling. These Rice and Potato balls filled with mince meat are Iraqi Kubba or Kibbeh, will not only use your leftover rice and mince beautifully but is also a delicious snack for tea or Iftar in Ramadan. Step-by-step recipe and process pictures makes will make it super easy for you to try this Ramadan. Add the parboiled rice to the pot of yogurt. Add the garlic and mint and baked kibbeh balls to the pot of yogurt, and turn the heat to low.
So that’s going to wrap this up for this exceptional food rice kibbeh 2 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
