Sweet Marinated Lamb Chops
Sweet Marinated Lamb Chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet marinated lamb chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the lamb into a resealable plastic bag and pour half of the marinade over. Season lamb chops on each side with salt and pepper to taste. Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don't burn it.

Sweet Marinated Lamb Chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Marinated Lamb Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet marinated lamb chops using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Marinated Lamb Chops:
  1. Make ready 340 grams Red currant jelly
  2. Take 1/3 cup Chicken stock
  3. Prepare 2 tbsp Rosemary leaves
  4. Make ready 8 Lamb loin chops
  5. Prepare 1 Salt & pepper to serve

Marinades for lamb chops are typically acid based - with citrus, vinegar, beer, wine or yogurt as ingredients. Of these, only the yogurt ones (or those with lacto fermented beer or buttermilk) also tenderize. This happens on account of the lactic acid which breaks down the proteins at the molecular level. Cover and refrigerate for several hours or overnight.

Steps to make Sweet Marinated Lamb Chops:
  1. Lay chops down flat, side by side a a medium size square casserole dish.
  2. Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
  3. BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
  4. Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
  5. Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.

This happens on account of the lactic acid which breaks down the proteins at the molecular level. Cover and refrigerate for several hours or overnight. Drain and discard marinade and onion. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well.

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