Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caprese salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Caprese Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caprese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caprese salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad:
- Make ready red grape tomatoes
- Prepare yellow grape tomatoes
- Get fresh mozzarella
- Take extra virgin olive oil
- Take salt and pepper
- Get fresh basil
Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different.
Instructions to make Caprese Salad:
- Combine tomatoes and cheese in a mixing bowl. Toss with good EVOO.
- Season with salt and pepper. Garnish with fresh basil
- Variations: Balsamic vinegar, Red wine vinegar, goat cheese, fresh oregano
- Try using larger tomatoes and cheese. Slice them on the bias.
Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different. Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Arrange the tomatoes, cheese and basil on a serving platter.
So that is going to wrap this up for this special food caprese salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!