Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter fried carrot salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Erleben Sie mit Kerrygold den feinen Geschmach und ein Stück irische Natur! Finden Sie jetzt zuverlässige Informationen Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE. When hot add the carrot slices and sprinkle with a bit of.
Butter Fried Carrot Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Butter Fried Carrot Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook butter fried carrot salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried Carrot Salad:
- Get 1 pound carrots
- Take 1 cup ziti pasta cooked
- Prepare 1/2 cup butter
- Make ready 2 large tomatoes chopped
- Prepare 1 large cucumber peeled striped
- Take 1/2 teaspoon salt
- Make ready to taste your favorite salad dressing optional
Add carrot slices in one layer. These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at. Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint.
Steps to make Butter Fried Carrot Salad:
- In a pan heat the butter. Slice the carrots and add
- Slice the cucumbers and lightly salt
- Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad
- Mix well
- Add you favorite salad dressing or eat as is.
- I hope you enjoy!
Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint. I use canned carrots and do them in the microwave. Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. I don't thicken it and actually discard most of the marinade.
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