Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, old-fashioned tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old-Fashioned Tuna Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Old-Fashioned Tuna Salad is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook old-fashioned tuna salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Tuna Salad:
- Prepare 7 1/2 can Tuna, drained and flaked
- Take 1/2 cup Chopped onion
- Get 1/2 cup Chopped celery
- Prepare 4 tbsp Capers
- Take 2 tbsp Mayonnaise
- Make ready 1 Lettuce leaves
- Get 2 medium tomatoes, quartered
Finely chop the celery and hard-boiled egg and add them to the tuna along with the mayonnaise, and chopped dill pickle. Taste and add salt and pepper, as needed, and more mayonnaise, if desired. Toast or grill the bread or rolls, if desired. Instructions In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
Steps to make Old-Fashioned Tuna Salad:
- Combine tuna, onion, celery, capers, and mayonnaise in a bowl; mix well.
- Serve on lettuce; garnish with tomato quarters.
Toast or grill the bread or rolls, if desired. Instructions In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving. Thoroughly drain* and flake any chunks in the tuna.
So that’s going to wrap this up for this special food old-fashioned tuna salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!