B's Badass Egg Salad ☆
B's Badass Egg Salad ☆

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, b's badass egg salad ☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

B's Badass Egg Salad ☆ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. B's Badass Egg Salad ☆ is something that I’ve loved my entire life. They’re nice and they look fantastic.

As written, Aunt B's Egg Salad is gluten free if served on a lettuce leaf or gluten free bread, or even just a scoop of it in a bowl with a nice sprinkling of grated cheddar — and it tastes every bit as good for breakfast as it does for lunch. I typically serve it with a slice of cheddar cheese on a split croissant, but it's also. Transfer the eggs to a bowl of ice water to cool completely. Cut the egg whites into small pieces and place them in a bowl.

To begin with this particular recipe, we must prepare a few components. You can cook b's badass egg salad ☆ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make B's Badass Egg Salad ☆:
  1. Take boiled eggs
  2. Make ready mayonnaise (or more if you prefer)
  3. Take sweet relish
  4. Make ready dijon/honey mustard
  5. Make ready handful of diced onion
  6. Get dry dill or fresh
  7. Get ground black pepper
  8. Take onion powder
  9. Take salt
  10. Get (OPTIONAL) cayenne pepper..sriracha

I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread. Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving!

Steps to make B's Badass Egg Salad ☆:
  1. Boil your eggs with a little evoo in the water, so they're easy to peel.
  2. When eggs are finished, cool them in an ice bath and peel.
  3. Chop up eggs in the same container you will be storing your egg salad.
  4. Add mayo,sweet relish, dijon and diced onions. Stir.
  5. Add dry dill,salt,pepper, and onion powder. Stir egg salad well.
  6. Chill egg salad and serve on honey wheat toast.

Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving! Egg salad is versatile enough to be served in sandwiches, with crackers, or even stuffed into veggies like tomatoes and lettuce leaves. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks.

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