Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Caprese Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Caprese Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Caprese salad has to be one of my favorite summertime treats. Toss with a simple garlic-herb vinaigrette first, then finish with a drizzle of balsamic for extra flavour and the signature look. Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Nothing beats a Caprese Salad Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic caprese salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Caprese Salad:
- Take fresh mozzarella
- Prepare fresh basil; chiffonade
- Take cherry or grape tomatoes
- Take garlic; peeled
- Get extra virgin olive oil
- Prepare of salt and pepper
Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper. Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat.
Instructions to make Garlic Caprese Salad:
- Place tomatoes and garlic in a cold saucepan. Add the basil stems. Cover with olive oil. Heat slowly below a simmer until garlic is caramelized, about an hour. Store at room temperature for a multitude of different uses!
- Dress garlic, mozzarella, half the basil, and tomatoes with very minimal oil. Season with salt and pepper. Garnish with rest of basil.
- Variations; Marinated tomatoes, smoked mozzarella, smoked paprika, parsley, croutons, romaine, arugala, shallots, romaine, spinach, mache, pomegranate seeds, faux caviar
Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to. Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl.
So that is going to wrap this up for this exceptional food garlic caprese salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
