Brad's Easter pasta salad
Brad's Easter pasta salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's easter pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's Easter pasta salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's Easter pasta salad is something which I’ve loved my entire life.

Schau dir Angebote von Pasta- bei eBay an. The lemon and dill bring out a nice fresh spring flavor in this pasta salad. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Peas & Pepper Pasta Salad I often serve a pasta salad for a buffet.

To begin with this recipe, we must first prepare a few components. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Get 12 Oz small shell pasta
  2. Get 2 Roma tomatoes, diced
  3. Prepare 1 LG ham steak
  4. Take 1 cup shredded mozzarella
  5. Prepare 1 LG can black pitted olives, sliced
  6. Take 5 sprigs fresh dill, chopped
  7. Take Juice of half a lemon
  8. Prepare 1/4 cup ranch dressing
  9. Prepare Mayonnaise
  10. Make ready 1/2 tsp garlic powder, dry mustard, black pepper

You're sure to find a new family favorite with these pasta salad recipes. Pasta salad provides endless possibilities for new flavor combinations and ingredients. Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers.

Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This is the classic Italian pasta salad recipe made with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. This pasta salad is a great summertime dish and pairs perfectly with grilled chicken, oven-roasted salmon or simply with sandwiches.

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