Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian deli pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Deli Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Deli Pasta Salad:
- Prepare To taste Kosher salt
- Prepare 1 pound pasta preferably Penne but any kind works
- Make ready 1/3 cup mayonnaise
- Take 3 tablespoons olive oil
- Take 3 tablespoons red wine vinegar
- Take 1 (16 ounce) jar giardiniera, drained and chopped
- Get 5 ounces Provolone cheese diced (1 cup)
- Prepare 5 ounces salami, diced (1 cup)
- Make ready 1/4 cup chopped fresh parsley
- Get 1/4 cup chopped fresh basil
- Prepare To taste Freshly ground pepper
Instructions to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that is going to wrap it up for this exceptional food italian deli pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
