LadyIncognito's Shrimp Florentine Penne
LadyIncognito's Shrimp Florentine Penne

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's shrimp florentine penne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich LadyIncognito's Shrimp Florentine Penne Instructions. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked.

LadyIncognito's Shrimp Florentine Penne is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. LadyIncognito's Shrimp Florentine Penne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
  1. Get Box penne pasta 16 oz
  2. Make ready 12 oz bag frozen small shrimp
  3. Take 16 oz frozen spinach
  4. Make ready Jalapeno deseeded and diced
  5. Make ready 2 green onions(spring onions)sliced
  6. Make ready 2 oz great value chive and onion salad dressing
  7. Make ready 8 oz Reserved pasta water about
  8. Prepare Tablespoon minced garlic (you can use fresh if you choose so)

Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. LadyIncognito's Shrimp Florentine Penne Step By Step.

Steps to make LadyIncognito's Shrimp Florentine Penne:
  1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
  2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
  3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
  4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
  5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. LadyIncognito's Shrimp Florentine Penne Step By Step. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked.

So that’s going to wrap this up with this exceptional food ladyincognito's shrimp florentine penne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!