Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto noodle salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pesto Noodle Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Get 6-8 cups fresh garden basil leaves
  3. Make ready 3-4 cups fresh garden kale
  4. Make ready 4-6 leaves fresh garden sage leaves
  5. Take 1-2 teaspoons fresh garden thyme
  6. Make ready 3/4 cup pistachios salted, shelled
  7. Make ready 1 clove garlic, minced
  8. Get 1 tablespoon freshly grated parmesan
  9. Get 1 tablespoon freshly grated asiago
  10. Get 2 tablespoons olive oil
  11. Make ready Pinch sea salt
  12. Make ready The Noodles
  13. Get 1 package whole wheat organic linguine noodles
  14. Take 8-10 cups water
  15. Take Salt&Oil
  16. Take Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up for this special food pesto noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!