Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
In a saucepan, saute onion and garlic in olive oil over medium heat. Add tomatoes, basil, sugar, oregano, salt and pepper. Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Prepare 3 lamb chops per serving. 1" thick
- Prepare Sea salt, pepper, garlic powder, and dry mustard
- Prepare 2 tbs butter
- Make ready For the sauce
- Prepare 1 shallot, minced
- Make ready 2 vine ripened tomatoes, chopped
- Prepare 1 tsp minced garlic
- Take 1 cup vodka
- Prepare 1/4 cup chopped fresh basil
- Take 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Get to taste Salt and pepper
Heat the sauce over very low heat - dont let it boil. Brad's stove top braised lamb chops. thick cut lamb chops, white pepper, Himalayan pink salt, dry mustard. Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own.
Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil. Toss with penne and fresh parsley to serve..
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