Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy summer salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Summer Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Summer Salad is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have easy summer salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Summer Salad:
- Get 5 oz bag of baby spinach
- Prepare 1 medium head of lettuce, cut chiffonade
- Make ready 1 cup green seedless grapes, sliced in half
- Prepare 1 cup grape (or cherry) tomatoes, sliced in half
- Prepare 1/2 cup dried cranberries
- Make ready Optional
- Take 1/2 cup plain croutons (for topping)
- Take Dressing
- Prepare 1 1/2 cup regular mayonnaise
- Get 1/2 cup golden honey
- Get 33/100 cup apple juice (use more or less based on the consistency you want)
If you're looking for some dinner salad ideas that will leave you feeling satisfied and full, look to the grilled chicken mango salad, pesto chicken Caprese salad, or the cucumber-salmon panzanella for dishes that are protein-packed. Or, if you need something light to have on the side of a bounteous summer feast, try the grilled Caesar salad or. Fortunately, it isn't hard to make a truly delicious summer salad - summer's bountiful, fresh produce usually needs little adornment. And the combinations are practically endless - from pasta salad and egg salad, to chicken salad and all sorts of green salads.
Steps to make Easy Summer Salad:
- Rinse and drain the baby spinach leaves. Place them in a large bowl.
- Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine.
- Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside.
- In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency.
- To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve.
Fortunately, it isn't hard to make a truly delicious summer salad - summer's bountiful, fresh produce usually needs little adornment. And the combinations are practically endless - from pasta salad and egg salad, to chicken salad and all sorts of green salads. These summer salad recipes are delicious, healthy, and a great use of summer vegetables! I can't wait to try a couple of new summer salad recipes. A fresh summer spinach salad that's delicious and healthy!
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