Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian garden pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper.
Vegetarian Garden Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Garden Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Get 1/4-1/2 Cup Ranch Dressing
- Prepare 1/2 chopped red onion
- Make ready 1 can sliced olives
- Take 3 stocks green onion
- Prepare 1 can pimintos
- Make ready 2 avacados
- Prepare 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Get to taste Salt & pepper
Bring a large pot of salted water to a boil. Meanwhile, chop the vegetables into salad sized pieces. Combine all of the ingredients for the dressing in a small bowl and whisk until well combined. Mix steamed carrots, green beans and peas together into pasta.
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
Combine all of the ingredients for the dressing in a small bowl and whisk until well combined. Mix steamed carrots, green beans and peas together into pasta. Add red bell pepper, green onions/scallions, and chopped tomatoes. Mix ingredients for dressing together, and pour over pasta and veggies. Place lid or plastic wrap over the bowl and let chill in refrigerator for at least an hour to let flavors meld.
So that’s going to wrap this up for this special food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
