Okra with lamb chop
Okra with lamb chop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra with lamb chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Okra with lamb chop is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Okra with lamb chop is something which I have loved my whole life. They’re nice and they look wonderful.

Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Dijon mustard Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions. This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides.

To get started with this recipe, we have to first prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Get 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Prepare 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Get Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Make ready 1 teaspoon each
  10. Take Salt
  11. Take Pepper
  12. Make ready Coriander seed ground
  13. Take Cumin
  14. Make ready 1/2 teaspoon turmeric
  15. Get 1/4 teaspoon nutmeg
  16. Get 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Get 1 tablespoon olive oil

Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. Cook until the onion has softened and the meat has browned. Add the tomato sauce, water, garlic and ginger. Drain, rinse and dry the okra and proceed with the recipe.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Add the tomato sauce, water, garlic and ginger. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef. Also known as okra salouna, this flavor-packed Emirati stew combines two beloved Arabian Gulf ingredients: lamb and okra. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality!

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