Fried ham and egg salad
Fried ham and egg salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried ham and egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried ham and egg salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried ham and egg salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

The fried onions and ham overpower the flavor of the egg and the point of egg salad is lost. This is more of a bacon, lettuce, and tomato flavor profile in a baby food mash. I prefer the fried egg sandwich to the mashup. The frying method is as easy as it gets—just crack the eggs into a bowl, pour them into a hot nonstick pan, then cover with a lid. (I recommend using two to three eggs per person.) Cook the eggs to your desired doneness, as long as the egg whites are firm and the yolk is at least slightly set.

To begin with this recipe, we must prepare a few ingredients. You can have fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried ham and egg salad:
  1. Make ready 1/3 lb ground smoked ham
  2. Take 2 large eggs
  3. Take 2 tbsp mayonnaise
  4. Take 1 tsp yellow prepared mustard
  5. Take 1/4 tsp dill weed
  6. Take 1/4 tsp cilantro
  7. Make ready 1 1/2 tsp chopped parsley
  8. Prepare 2 tbsp butter

When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Watch how to make this recipe.

Instructions to make Fried ham and egg salad:
  1. In a frying pan add butter. When the butter melts add ham, and fry.
  2. After 3 minutes add eggs mix stirring constantly.
  3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
  4. serve on crackers, by itself, sandwiches, and so on.

Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Watch how to make this recipe. For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold. Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps).

So that’s going to wrap it up with this special food fried ham and egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!