Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb leg and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Leg and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lamb Leg and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Remove the lamb from the stock. Pour the stock over the rice and bring to boil. Brown lamb in a bit of butter and set aside. Saute' onion in rest of butter, until tender.
To get started with this particular recipe, we must prepare a few components. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Leg and Rice:
- Get 2 lb Lamb Leg
- Prepare 1 cup Rice
- Get 1/2 onion, chopped
- Make ready 1 tsp vegetable oil
- Make ready 1 Bouillon
- Make ready 1 water
- Get 1 salt
- Prepare 1 tsp black pepper
- Prepare 2 tsp ground cinnamon
- Take 1 tbsp Ground Cardamon
When the leg of lamb is ready, place it on a serving dish with the rice. You can cut the meat off the bone into slices, if you wish. Sprinkle the fried nuts all over the rice. Serve the flavorsome meat broth produced at the bottom of the roasting pan as a sauce.
Instructions to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
Sprinkle the fried nuts all over the rice. Serve the flavorsome meat broth produced at the bottom of the roasting pan as a sauce. Heat olive oil in a large saucepan over medium high heat. Add the rice and stir until the rice becomes translucent, coated with the oil. How to Make Leg of Lamb with Rice: Marinade: Combine all the ingredients and blend into a creamy mixture.
So that’s going to wrap this up for this exceptional food lamb leg and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
