Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lamb Stew is something which I have loved my entire life. They’re nice and they look wonderful.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew:
- Take 250 gms lamb pieces
- Prepare 1 tbsp. maida (plain flour)
- Prepare 1/2 cup yoghurt, well beaten
- Make ready 250 gms potatoes, cubed
- Take 2 onion. cut into big chunks
- Prepare 1 " ginger, chopped
- Prepare 2-3 garlic, chopped
- Get to taste salt
- Make ready 1/2 tsp. red chili powder
- Take 1/2 tsp. pepper powder
- Get 1 tsp. cumin powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 2 tbsp. oil
- Take 1 " cinnamon
- Make ready 2-3 cardamoms
- Take 4-5 cloves
- Get 1-2 bay leaves
- Make ready 1 tbsp. lime juice or to taste
- Prepare coriander leaves to garnish
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Steps to make Lamb Stew:
- Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
- Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
- Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
- Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that is going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
