Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun chicken pasta salad is something which I’ve loved my entire life.

Kostenlose Lieferung möglich Riesenauswahl an Marken. Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. Schau dir Angebote von Pasta- bei eBay an. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).

To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Get Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Get Italian dressing
  5. Get French dressing
  6. Prepare Bell peppers different colors cut into matchsticks and chunks
  7. Get Black olives
  8. Make ready Green onion
  9. Take Yellow onion
  10. Make ready 3 halves Chicken breast
  11. Make ready The best olive oil you can find

Prepare Cajun dressing and pour over the pasta salad. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ!

So that’s going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!