Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy candied carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. My brand spanking new candied carrot salad is the perfect blend of savory and sweet, y'all.
Easy Candied Carrot Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Candied Carrot Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Candied Carrot Salad:
- Prepare 4 large Carrots, Julienned
- Get 3 tbsp butter
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Prepare 2 tbsp fresh ginger chunks
- Make ready 1/2 bag fresh spinach leaves, washed
Candied carrot salad is also a great light lunch or dinner side dish." Easy Candied Carrot Salad step by step. Add the butter to a large pan with the heat off. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
Steps to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
So that’s going to wrap it up for this exceptional food easy candied carrot salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
