Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, frenched lamb cutlets with rosti crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix and scoop onto cutlets to coat. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad. Place the lamb in the pan and brown on all sides. Turn the lamb chops over and spread a little mustard onto the fat.
Frenched Lamb Cutlets with Rosti Crust is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Frenched Lamb Cutlets with Rosti Crust is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Get 4 medium Desiree potatoes
- Make ready 2 Egg yolk
- Take 1 tsp Onion powder
- Take 1 tsp Sweet paprika
- Take 1 tsp Dried oregano
- Get 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Take 6 Frenched lamb cutlets
- Prepare 1 Sunflower oil to shallow fry
- Prepare 1 Lemon wedges to serve
- Take 1 Sea salt flakes to taste
- Take 1 Spicy sour cream to serve
Pat seasoned breadcrumbs over rack (reserve any remaining breadcrumbs for another use), covering Dijon in an even layer. Directions Combine parsley, thyme, garlic, olive oil and breadcrumbs, and season lamb on both sides with salt and pepper. Sear the meat side of the rack over high heat until it is brown. Remove from fire and paint the meat side with mustard and press on breadcrumb mixture.
Steps to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
Sear the meat side of the rack over high heat until it is brown. Remove from fire and paint the meat side with mustard and press on breadcrumb mixture. Take chop out of the pan, and coat lamb chops equally with Dijon mustard. Flip pork chops in breadcrumbs until evenly covered with herb crust. In a shallow dish, combine bread crumbs, parsley, thyme and garlic.
So that is going to wrap it up with this special food frenched lamb cutlets with rosti crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
