Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cucumber salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cucumber salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens. A splash of white wine vinegar gives it just the kick it needs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber salad:
- Get 1 organic English cucumber
- Prepare 1 pinch Italian seasoning
- Make ready 1/2 c diced ham
- Get 1/2 c bacon bits(real bacon)
- Get 1/2 c pepperoni
- Take 1/4 c datolini pasta cooked aldente
- Prepare 1/4 c real parmisian cheese
- Prepare 1 Roma tomato diced
- Get 1/2 c -1 c Italian salad dressing depends on your test
- Prepare 1/4 c Colby Jack cheese
- Take 1/4 c red onion diced
The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware This light and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. By Betty Crocker Kitchens Cucumber Salad.
Steps to make Cucumber salad:
- Cook pasta to aldente
- Chop cucumber tomato and onion
- In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat
- Will keep max 2 days in fridge
Let them marinate for a few hours to heighten the flavor profile. By Betty Crocker Kitchens Cucumber Salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! Rachael's cucumber and tomato salad works as a tasty side or light meal.
So that is going to wrap it up for this special food cucumber salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
