Sweet Marinated Lamb Chops
Sweet Marinated Lamb Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet marinated lamb chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place the lamb into a resealable plastic bag and pour half of the marinade over. Season lamb chops on each side with salt and pepper to taste. Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don't burn it.

Sweet Marinated Lamb Chops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Marinated Lamb Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet marinated lamb chops using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Marinated Lamb Chops:
  1. Take 340 grams Red currant jelly
  2. Prepare 1/3 cup Chicken stock
  3. Make ready 2 tbsp Rosemary leaves
  4. Make ready 8 Lamb loin chops
  5. Take 1 Salt & pepper to serve

Marinades for lamb chops are typically acid based - with citrus, vinegar, beer, wine or yogurt as ingredients. Of these, only the yogurt ones (or those with lacto fermented beer or buttermilk) also tenderize. This happens on account of the lactic acid which breaks down the proteins at the molecular level. Types of Lamb Cuts to Marinate In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt.

Instructions to make Sweet Marinated Lamb Chops:
  1. Lay chops down flat, side by side a a medium size square casserole dish.
  2. Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
  3. BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
  4. Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
  5. Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.

This happens on account of the lactic acid which breaks down the proteins at the molecular level. Types of Lamb Cuts to Marinate In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover and refrigerate for several hours or overnight. Drain and discard marinade and onion.

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