Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry (gosht salaan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Curry (Gosht Salaan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lamb Curry (Gosht Salaan) is something that I’ve loved my whole life.

The same method can be used for a chicken curry. This is a North Indian dish typically cooked on celebratory occasions. Bone-in lamb pieces are first marinated, then cooked in Monica's Master Masala and finally roasted in the oven with fresh spinach. Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic and spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Prepare 1 kg Lamb
  2. Make ready 1 1/2 Onions
  3. Prepare 1 1/2 tomatoes
  4. Make ready 1 Green chilli
  5. Take 4 cloves garlic
  6. Make ready 12 grams Fresh ginger
  7. Make ready 1 tbsp Yoghurt (optional)
  8. Prepare 3 Whole cloves
  9. Make ready 2 Whole green cardamons
  10. Take 1 Whole black cardamon
  11. Make ready 1 small cinnamon stick
  12. Make ready 1 Bay leaf
  13. Make ready 1 tsp Red chilli powder
  14. Prepare 1 tsp Salt
  15. Take 1/3 tsp Tumeric powder
  16. Make ready 1 tsp Paprika
  17. Take 1 tsp Ground cumin
  18. Get 1 tsp Ground coriander
  19. Make ready 1 tsp Garam masala

The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan […] Gosht ka Salan is nothing but mutton curry. I followed my neighbor Zahera's recipe and exactly duplicated it. I made this few days back for dinner with few friends and we all just loved it.

Instructions to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

I followed my neighbor Zahera's recipe and exactly duplicated it. I made this few days back for dinner with few friends and we all just loved it. I made Zahera taste-check it and got her approval too! Its easy to make and goes well with naan/ chapathis/pulav/plain rice etc. Add the lamb to a mixing bowl.

So that is going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!