Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb stew is something that I’ve loved my whole life.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To get started with this recipe, we have to first prepare a few components. You can have lamb stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Get 1 kg lamb
- Get 2 tablespoons of oil
- Get 1 small green pepper, chopped
- Get 1 small onion, chopped
- Get 2 tablespoons of minestrone soup
- Make ready 1 tsp meat spice
- Take 1 cube beef stock
- Make ready to taste basil and bay leaves
- Make ready 3 cups water
- Make ready 3 cloves garlic
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Instructions to make Lamb stew:
- Wash meat add crushed garlic, basil and bay leaves
1. Cook for 30 minutes add water little by little and beef stock - In a glass of water add minestrone soup stir and add with chopped green pepper
- Cook for another 30 minutes or until the meat is tender
- Ready 😋 yummy 😋
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that’s going to wrap it up for this special food lamb stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
