Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mediterranean orzo salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine.
Mediterranean Orzo Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mediterranean Orzo Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean orzo salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Orzo Salad:
- Make ready 1 Orzo pasta
- Get 1/4 cup Mediterranean flavored feta cheese
- Take 2 cup Arugula spinach mix
- Get 10 10 sliced olives of your choice. ( I used Greek)
- Prepare 1 Several sun-dried tomatoes cut into pieces
- Get 2 tsp Capers
- Take 1 cup Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)
Feel free to substitute ingredients for a more customized salad. Due to many ingredients I've listed having a naturally salty flavor, I've refrained from the addition of salt. In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top.
Steps to make Mediterranean Orzo Salad:
- Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold.
In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese. This here is my kind of salad, want to know why?
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