Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean orzo salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Orzo Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mediterranean Orzo Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Drizzle over the orzo mixture and toss lightly to combine.
To begin with this recipe, we must prepare a few ingredients. You can have mediterranean orzo salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Orzo Salad:
- Make ready 1 Orzo pasta
- Get 1/4 cup Mediterranean flavored feta cheese
- Get 2 cup Arugula spinach mix
- Prepare 10 10 sliced olives of your choice. ( I used Greek)
- Take 1 Several sun-dried tomatoes cut into pieces
- Prepare 2 tsp Capers
- Make ready 1 cup Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)
Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Drain and run briefly under cool water to cool the orzo down. This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese.
Instructions to make Mediterranean Orzo Salad:
- Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold.
Drain and run briefly under cool water to cool the orzo down. This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese. This here is my kind of salad, want to know why? This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side. I LOVE any recipe that shines with Mediterranean flavors, and this orzo salad is just one example of that fact.
So that’s going to wrap it up for this exceptional food mediterranean orzo salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
