Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna macaroni salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Macaroni Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Macaroni Salad is something which I have loved my whole life.
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. While pasta cools, soak onion in cold water.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna macaroni salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Macaroni Salad:
- Prepare 1 lb Elbow Macaroni
- Prepare 1 cup Chopped Celery
- Take 1 cup Finely Chopped Red Onion
- Take 1/2 cup Sweet Pickle Relish (you can add more to your liking)
- Take 1/2 cup Hellmann's Mayonnaise (you can add more if needed)
- Get 1/2 cup Miracle Whip (you can add more if needed)
- Take 1 pinch Sea Salt (you can add more to suit your taste)
- Get 1 pinch White Pepper (you can add more to your taste)
- Take 1 pinch Old Bay Seasoning (you can add more to your taste)
- Make ready 2 cans Chunk Light Tuna in Water (drained)
Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well.
Steps to make Tuna Macaroni Salad:
- Cook Macaroni according to directions - do not over cook - drain & rinse
- When Macaroni has cooled, add all ingredients and gently mix together
- Tweek seasonings if needed
- Refrigerate for four or more hours
- Serve chilled
Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot. In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck.
So that’s going to wrap it up with this exceptional food tuna macaroni salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
