Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken basil alfredo pasta and salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Basil Alfredo Pasta and Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while. Meanwhile, you can prepare the pasta and it's alfredo sauce.
To begin with this recipe, we have to prepare a few components. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Prepare Chicken Basil
- Make ready 1/2 chicken fillet (breast)
- Get Dried basil
- Get Black pepper
- Take Salt
- Take 1 clove garlic
- Prepare Butter
- Get Alfredo Pasta
- Take Pasta
- Take 3/4 cup milk
- Take 1 tablespoon flour
- Make ready 1 hand of grated cheese
- Get Salt
- Take Blackpepper
- Prepare Salad
- Make ready Mix salad
- Get 1 tablespoon parmesan
In small bowl mix seasoning from packet with the alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl. Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it's alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast. In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
So that is going to wrap it up with this special food chicken basil alfredo pasta and salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
