Simple spinach salad with Japanese twist
Simple spinach salad with Japanese twist

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple spinach salad with japanese twist. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple spinach salad with Japanese twist is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple spinach salad with Japanese twist is something that I’ve loved my whole life.

Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside. Move the spinach to iced water to cool it down. Spinach ohitashi salad is a very simple dish as a side or substitute for salad.

To begin with this particular recipe, we have to prepare a few components. You can have simple spinach salad with japanese twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple spinach salad with Japanese twist:
  1. Get 1 Bag Spinach
  2. Take 1 Liter Water to cook spinach
  3. Take 1 Tablespoon Grinned black sesame
  4. Take 1 teaspoon Sugar
  5. Take 2 teaspoons Soy sauce
  6. Get 1 teaspoon Sake

Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing. Ready for the ultimate easy to make nutrition-packed vegetarian meal yet? Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes.

Steps to make Simple spinach salad with Japanese twist:
  1. Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
  2. When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
  3. Move the spinach to iced water to cool it down.
  4. Squeeze the spinach well to take off the water.
  5. Cut 4 into 5 cm long, then put it in the bowl of sauce.
  6. Mix well, then plate.

Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes. Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Stir in the Roquefort cheese, and allow to melt slightly before serving.

So that’s going to wrap this up for this exceptional food simple spinach salad with japanese twist recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!