Grilled Butterflied Leg Of Lamb
Grilled Butterflied Leg Of Lamb

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled butterflied leg of lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Butterflied Leg of Lamb This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner. Arrange the lamb on the grill grate, fat-side down. To serve, slice thinly across the grain.

Grilled Butterflied Leg Of Lamb is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Butterflied Leg Of Lamb is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:
  1. Prepare For the Marinade:
  2. Make ready 3 tablespoons olive oil
  3. Take 3 tablespoons Rosemary (dried, chopped if fresh)
  4. Get 2 Tablespoons Dijon Mustard
  5. Prepare 5 Tablespoons soy sauce
  6. Get 4 large cloves of garlic,. minced
  7. Get 3 tablespoons grated ginger
  8. Prepare 1 tablespoon fresh ground pepper
  9. Get 1-2 Tablespoons Sriracha or other hot sauce (optional)
  10. Take 1 butterflied leg of lamb, 4-5 lbs

Turn on the grill and wait until it's fully heated. Add salt to both sides of lamb before placing it on the grill. To Butterfly or not to Butterfly: Of course, there is the traditional preparation of the Leg of Lamb with bone-in, found either whole or in halves, and roasted in the oven. However, my favorite way to make it is butterflied, marinated, and grilled.

Steps to make Grilled Butterflied Leg Of Lamb:
  1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
  2. Heat the grill to 500 - 600 degrees F (260 C - 300 C)
  3. Add the lamb, discarding the marinade
  4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
  5. Serve on heated plated.

To Butterfly or not to Butterfly: Of course, there is the traditional preparation of the Leg of Lamb with bone-in, found either whole or in halves, and roasted in the oven. However, my favorite way to make it is butterflied, marinated, and grilled. What is butterflied leg of lamb? Butterflied refers to the way the lamb leg is cut. To butterfly the leg of lamb just means to cut it in half and remove the bone.

So that’s going to wrap it up for this special food grilled butterflied leg of lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!