Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chaab's sweet macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chaab's Sweet Macaroni Salad Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chaab's sweet macaroni salad. This time, I'm gonna make it a bit unique. Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines.
Chaab's Sweet Macaroni Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chaab's Sweet Macaroni Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- Take Pasta mixture
- Take 3/4 box of 32oz elbow macaroni
- Get 1/2 large red onion diced
- Get 2 large celery stalks diced
- Prepare 6 each hard boiled eggs(egg whites chopped)
- Take 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Make ready Sauce mixture
- Get 1 can 14oz of sweetened condensed milk
- Take 2 cup of mayo
- Make ready 1/2 cup apple cider vinegar
- Prepare 1/2 cup sugar
- Prepare 1 tsp of salt
- Take 1/2 tsp pepper
Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Continue to fold until all the ingredients are well blended.
Steps to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
Add the pasta and stir until pasta is well coated. Continue to fold until all the ingredients are well blended. You just made yourself a yummy Filipino Sweet Macaroni Salad, my friend. It is recommended to chill the salad before serving. It is also a good idea to make it a day before and chill it overnight.
So that’s going to wrap it up for this special food chaab's sweet macaroni salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!